Li Fang was just sixteen years old when she was catapulted from her sunny, rural home in Taishan, China to New York City's Chinatown.
"Equipped with just 200 yuan, three steamed buns Ah Ngin prepared for the long bus ride, and my rucksack, I was ready to leave."
"Equipped with just 200 yuan, three steamed…
"Equipped with just 200 yuan, three steamed buns Ah Ngin prepared for the long bus ride, and my rucksack, I was ready to leave."
Li Fang was just sixteen years old when she was catapulted from her sunny, rural home in Taishan, China to New York City's Chinatown.